Author Dr. Lynne August Most people are dehydrated. Many people drink too much or too little water. Even with the right amount of water dehydration can result from too little or too much salt and the use of poor quality salt. Also, a deficiency of electrolytes, or an imbalance in electrolyte ratios, is very common [...]
Recipe by Donna Gates Finally a sauce us Gluten-Free eaters can really enjoy! Ingredients: 2/3 cup tamari 4 tsp Lakanto® 2 tsp apple cider vinegar or rice vinegar 2 tsp ginger 2 cloves garlic ¼ tsp Celtic sea salt® ¼ tsp xanthan gum Mix all ingredients and its ready to go to. Excellent for grilling, [...]
By Chef Carla deLangre Serves: 8 Cooking Time: 2 days Bone Broth Ingredients: 1 cow knuckle 1 gallon filtered water 1 tablespoon apple cider vinegar 1 tablespoon Celtic Sea Salt ® You can purchase bones ready to cook, or you can collect bones from meals and store them in your freezer until you have enough to [...]
This is a delicious healthy salad – full of essential fatty acids. This recipe is great for any dinner party. Wild Salmon Salad with Goat Cheese Medallions Ingredients: 1 package Sea Bear Wild Salmon ½ pound Fresh Spring Salad 1 medium tomato sliced 1 lime Goat Cheese 2 – 5oz. logs soft fresh goat [...]
To buy the NEWLY REVISED Body Ecology Diet book for only $10 and get free gifts and win prizes such as a consultation with Donna Gates, free Body Ecology Products, and tickets to see Dr. Wayne Dyer and other Hay House authors speak, ORDER NOW. AND click to receive a 50% discount on our Hawaiian Deep [...]
Energy defines how we live in the world, how we relate to each other and other species, and how we, as individuals, leave the planet when we die. How we consume energy starts on the cellular level in the plants we eat and in our bodies. By eating a raw food diet of ripe, raw uncooked whole foods [...]
Royal jelly a natural health booster, too and has many health benefits. Royal jelly is a powerhouse of B vitamins, trace minerals, and other elements that play an important role in regenerating tissue, including DNA. It also helps improve the immune system by increasing the potency of white blood cells, which can be helpful in such conditions as Grave’s disease.
We’ve been fans of Sandor Katz for years! He is a revolutionary thinker whose writing, speaking, and teaching have brought much needed attention to the benefits of fermented foods. His book Wild Fermentation has brought the magic and the benefits of fermented foods into the homes of people around the world. Sandor has been using Celtic [...]
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Brand New SelinaNaturally.com website
Welcome to The Official Selina Naturally™ Blog
Selina Naturally™ & Celtic Sea Salt® at Natural Products Expo West 2010
Jordan Rubin of Garden of Life® is coming!
2010 Longevity Conference
Open Sesame: Introducing Whole Sesame Salt!
