Recipe by Donna Gates
Finally a sauce us Gluten-Free eaters can really enjoy!
Ingredients:
2/3 cup tamari
4 tsp Lakanto®
2 tsp apple cider vinegar or rice vinegar
2 tsp ginger
2 cloves garlic
¼ tsp Celtic sea salt®
¼ tsp xanthan gum
Mix all ingredients and its ready to go to.
Excellent for grilling, marinades, or basting on meat, poultry and vegetables, Or as gravy over Millet Mash Potatoes.
Lakanto®
is a no-calorie sugar substitute with a taste you’ll love! It’s a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index won’t affect your blood sugar levels.
Lakanto®
is ideal for diabetics and can be used just like regular sugar – it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more!
So eat and enjoy!
