Recipe by Donna Gates Finally a sauce us Gluten-Free eaters can really enjoy! Ingredients: 2/3 cup tamari 4 tsp Lakanto® 2 tsp apple cider vinegar or rice vinegar 2 tsp ginger 2 cloves garlic ¼ tsp Celtic sea salt® ¼ tsp xanthan gum Mix all ingredients and its ready to go to. Excellent for grilling, [...]

